Events for Spring 2008

Seasonal Dining Adventure Series:

Wednesday, May 21, 2008
Seafood Inspired Menu
The Restaurant @ Vineland Estates Winery
Reception - 6:30pm • Dinner - 7:00pm
We invite you to join us for our seasonal inspired dinner where our winemaker Brian Schmidt will speak about our wines and our executive chef Jan-Willem Stulp will speak about the ingredients used.
Come, learn and enjoy a seasonally inspired feast.
Click here to view the Seafood Inspired Menu.
$75 Per Person • $35 Wine
Wine Club members pricing includes premium wine pairings.
For reservations please call 888 846 3526 ext. 33 or use our contact form.

Mother's Day Feature Menu

The Restaurant @ Vineland Estates Winery
Sunday, May 11, 2008
Join us for a delicious three course lunch menu featuring expert wine pairings - the perfect gift for any Mother on her special day.
*All Mothers will leave with a parting gift on behalf of Vineland Estates Winery.
For Reservations please call 888.846.3526 ext. 33 or use our contact form.
Click here to view the Mother's Day Menu.

Vineland Estates Winery @ Chez Victor Restaurant

May 2nd and 3rd
Hôtel Le Germain expresses its distinct flair for hospitality with the introduction of a new Toronto restaurant, Chez Victor.
Chez Victor will honour winery chef Jan-Willem Stulp's creations and winemaker Brian Schmidt's selection for the occasion. Our chef Jan-Willem will be preparing wonderful dishes along side of chef David Chrystian in the kitchens of Chez Victor. Niagara comes to Toronto for this wonderful weekend of great food and wine. Our winemaker Brian Schmidt will be there to discuss our wine philosophies and showcase some of our award-winning wines.
Hôtel Le Germain
30 Mercer Street
Toronto (Ontario) M5V 1H3
Reserve your table and stay with:

Dhinakaran Gurusamy, Sales Director
416-883-3437

Niagara Bench Winery Restaurants Present...

"MENULICIOUS"
March 27th - March 30th
Prix Fixe Menu Promotion
An amazing culinary experience in wine country.
Menus include appetizer, entrée and dessert
$20.00 Lunch - $35.00 Dinner
Price Per Person
Plus taxes, gratuity and beverages
Some restrictions do apply.
Reservations recommended.
Click here to view the Menulicious Ad.
Click here to view the Menulicious Menus. 

Easter

The Restaurant @ Vineland Estates Winery
Wednesday, March 19th, Thursday, March 20th, Saturday, March 22nd, and Sunday, March23rd
A creative menu will be available for both midday and dinner service throughout this week for the Easter holiday.
Midday Menu: $39, Wine: $25
Dinner Menu: $70, Wine: $35
For Reservations please call 888.846.3526 ext. 33 or use our contact form.
Click here to view the Easter Menu.

Cuvee en Route

Saturday, March 1st and Sunday, March 2nd
Tour and taste along the wine route throughout the weekend and on Saturday and Sunday, Cuvee en Route guests have the exclusive opportunity to shop for highly prized Cuvee award winning wines direct from the wineries.

The Restaurant @ Vineland Estates Winery:
will be offering complimentary Artisan Cheese tasting with the purchase of the Chef's Creative Menu for Midday and Dinner Service throughout the Cuvee Weekend.
(Approx. value of $15)

The Wine Boutique @ Vineland Estates Winery:
will be offering:
Tasting Theme: Winemaker's Selection (Alsatian Varietals)
- Pinot Blanc
- Pinot Gris
- Gewurztraminer 

Cuvee Weekend

20th Anniversary
Gala • Awards • En Route
February 29 to March 1, 2008
Cuvee Weekend celebrates twenty years as a red carpet celebration of the best of Ontario wine and food in the heart of Niagara wine country. Join us for the "Oscars" of the Ontario wine industry at the Cuvee Gala where the winemakers select the winners of the Cuvee Awards, and mingle with the stars of the Ontario wine and culinary scene. Travel the wine route during Cuvee En Route for special tastings where our wineries roll out the red carpet.
Cuvee en Route only, $30 per person.
Cuvee Weekend $200 per person includes Cuvee Gala and en Route